Sample Menu
This is but a sample- Anything Goes! All menus can be customized to your specifications.
Appetizers
Chilled Shellfish Salad and Shellfish Bisque
salad of poached shellfish, creamy shellfish bisque
Warm wild Mushroom Salad/Mushroom Soup
salad of butter poached wild mushrooms, creamy mushroom soup
Japanese Kanpachi and Slow Cooked Short Rib Duo
sashimi grade kanpachi, seared citrus and ginger marinated short rib
Salad of Gem Lettuces
sliced strawberries, gorgonzola dolce, toasted pecans, vinaigrette.
Salad of Melon
smoked prosciutto, burrata
Mini Crab cakes
pea puree, meyer lemon remoulade
Roasted Golden Beet and Raspberry Tart
whipped goat cheese, microgreens
Hamachi Sashimi, Seared Foie Gras
candied fruits, dashi syrup, shiso.
Pastas
all pastas made by hand.
Raviolo Al Uovo
a single ravioli filled with an egg yolk and braised duck leg
Potato Gnocchi
sautéed wild mushrooms, sweet corn puree.
Fettucine
bacon enriched white clam sauce
Sweet Pea Agnolotti
light lemon butter sauce, microgreens.
Garganelli,
braised pork ragu.
Entrees
Seared Coriander and Orange Zest Crusted Duck Breast
roasted rainbow carrots, charred peaches, jus.
Herb Crusted Rack of Lamb
creamy polenta, cherry puree.
Butter Poached Lobster Tail
claw and knuckle “ragu” carrot and shellfish soup, grilled bread.
New York Strip Steak
truffle gouda risotto, roasted broccolini
Braised Pork Shoulder
corn puree, sautéed spinach, chive oil.
Poached Salmon
coconut milk curry, baby bok choy, seasoned sushi rice.
Desserts
Mixed Berry Crisp
vanilla ice cream.
Warm Tapioca Pudding
infused with raspberry and lavender.
Molten Chocolate Cake
Assorted Cookies and Sweets